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| tvN © News1 |
‘Yoon Stay’ finished the first day of business safely with the brilliant teamwork of employees.
TVN’Yoonstay’ (director Na Young-seok Kim Se-hee) broadcasted on the 15th of the second episode exceeded the average 11.7%, the highest 14.3%, the national average 10.2%, and the highest 12.3% for households in the metropolitan area, breaking the highest ratings of its own. The TVN target male and female 2049 viewership also recorded its own highest with an average of 6.3%, a maximum of 8.3%, a national average of 6.4%, and a maximum of 8.2% in the metropolitan area, and both households and target audience ratings ranked first in all channels, including terrestrial, at the same time. (Based on a paid platform that integrates cable, IPTV, and satellite / provided by Nielsen Korea)
On this day’s broadcast, while Yoonstay was full from the first day of its opening, the struggles of executives and employees going back and forth between the kitchen and dining room for dinner for guests were included. Jung Yoo-mi and Park Seo-joon finished preparations ahead of the dinner time, but when the first order came in, they looked around the kitchen to reveal a sense of tension. However, the two showed perfect breath by gradually making main dishes such as chicken gangjeong, tteokgalbi, and tteokbokki, starting with appetizer dishes.
When Seojin Lee and Woosik Choi guided the guests to separate dining spaces, Yeojeong Yoon received orders along with menu explanations to increase work efficiency. Yun Yeo-jung’s humor, who stands out even in a short time explaining the menu, satisfied even the little customers. Lee Seo-jin, who always takes care of children’s customers, showed his meticulousness by preparing cola and chocolate that are not on the menu, and finished his successful dessert debut with frozen hongsi. Choi Woo-sik was constantly working around the entire Yunstay, which was wide enough to say that all the customers seemed busy.
The customers also expressed their satisfaction with the hearty dishes. Children from the United States say it was one of the best dinners. Chef Jung Yoo-mi misunderstood that all the menus were served to customers who booked at 6:30, and fell into trouble for a while, but Yoon Yeo-jeong and Lee Seo-jin helped in the kitchen, and Choi Woo-sik quickly delivered food to calm the situation. While the Hall team members were serving customers, Vice Chef Park Seo-joon served the menu and showed flexible teamwork.
Lately, the appearance of leaving a group photo for the guests who are glad to know that Choi Woo-sik is an actor from the movie “Parasite” and a little Nepalese guest on their birthday added a little laughter and warmth. The stories of customers who experience the tranquil nature for a while and taste authentic Korean food and traditional liquor are also a part of raising expectations for the’Guest Mobius Strip’ that will continue in the future.
‘Yoonstay’ is a reality program for experiencing Korean traditional houses in a hanok, and is broadcast every Friday at 9:10 pm.