‘Alley Restaurant’ Gil-dong 1st edition
Casual pasta restaurant, the worst taste + hygiene ever
Photo = SBS’Alley Restaurant’ broadcast screen.
At SBS entertainment’Alley Restaurant’, Baek Jong-won was shocked by the status of the Gil-dong pasta restaurant.
‘Baek Jong-won’s Alley Restaurant’, which aired on the 17th, is the first episode of Gil-dong Alley in Gangdong-gu, and introduced chicken ribs, nogari steamed restaurants, and casual pasta restaurants.
The casual pasta restaurant that caught the most attention on this day was. The president of the pasta house decorated with cute figures was from the Yongin University judo training group, which is called the national promising leader. After finishing his career, he worked at a Chinese restaurant with a friend from 2007 to 2011.After working as a chef at a steak house, he learned pasta in 2018 on the 10th.
Regarding the reason for leaving a physical education teacher, the boss said, “I have to teach my children more and more and my passion needs to burn, but since I was in my late 20s, I felt that my passion had cooled down.” He said he quit and said he had quit.
The boss, who has been a hobby of cooking since his time as a coach, has a whopping 49 menus, including 30 pasta and 19 other menus. The menu price was rather high, exceeding 50,000 won for an order of three pasta and one side pizza.
Baek Jong-won, who tasted the mushroom cream soup before a meal, criticized, “Why did you do this soup (like this)? How does the cream soup taste like this?”
The pizza dough is also not cooked. Baek Jong-won said, “I knew it would be like this. I expected it. The outside seems to be ripe, but if you look at Anel, the bottom is the same as flour.” When Jeong In-sun, who tasted the soup, expressed a warm color, Baek Jong-won commented, “What tastes like a dishcloth.” The marbled cream pasta also criticized Jeong In-sun, saying, “It’s fishy. It tastes like a dishcloth. It’s Kurikkuri.”
Baek Jong-won, who tasted the shrimp rosé pasta, said, “It’s more like tteokbokki than pasta,” and Jeong In-seon also said, “It tastes like spaghetti cup noodles, and it tastes instant.”
Baek Jong-won said that the problem is the habit of hitting the crater with chopsticks when the boss cooks. They unconsciously hit the crater and entered the food as the pollutants were. He also revealed that the unsanitary unconscious habit of washing clothes with a dishcloth, washing fans and dishes was also a problem.
In particular, Baek Jong-won, who saw chopped garlic that changed color due to long-term storage, said, “It’s the level of a garlic pickle. It’s very serious. It’s the worst since the show. You have to throw it away. You shouldn’t use it in food.” Accordingly, the boss promised to change, saying he would stop selling pizza.
Photo = SBS’Alley Restaurant’ broadcast screen.
The owner of the chicken ribs house said that he was the father of two adult children. He made his debut in the restaurant business at the age of 15, worked in the clothing industry, and after leaving the company at the age of 40, he opened a store with severance pay.
I went to a company that had a lot of business with Japan, but the situation was difficult due to the boycott in Japan, so I quit my job as an advisory resignation, and I opened a chicken rib restaurant with a severance pay and a loan for startup funds, but the corona broke out and it was difficult enough to pay rent. After leaving the company, the boss poured everything into it, and said that it was a situation that could not be given up, and the boss shed tears that he had endured, creating regret.
Baek Jong-won, who visited a restaurant to sample Dak Ribs, pointed out the amount of Dak Ribs that doesn’t fill the pan. After having tasted it, Baek Jong-won said, “It smells like chicken, but it’s not tasteless. The problem is not individual. You have to think more about the cooking method.” After looking at the kitchen, Baek Jong-won pointed out that there was a problem with how to store it.
Afterwards, the boss said, “The first time I encountered the restaurant business was lunch,” and showed his greed for’Jajang Dakgalbi’, and Baek Jong-won said, “Please show me next week,” saying, let’s think about whether we can find a special taste.
Photo = SBS’Alley Restaurant’ broadcast screen.
Next is the Nogari Jjimjip. After graduating from high school, he worked as a tax accountant for 7 years before starting a restaurant business with his family. The president said that he had 18 years of experience in the restaurant business, with 7 years at a meat restaurant and 11 years at Nogari Jjimjip.
The boss showed strong pride, saying, “It’s a food that only I can do,” but Baek Jong-won said, “Then I have to think about why I didn’t, and when there is no menu, there is a reason.” The problem is that the Nogari Jjimjip is a situation where Kodari is doing better. Nevertheless, the boss said, “I want to do it well,” and said, “Nogari and kodari are different. Nogari is chewy when chewing more. Those who ate it said it was delicious.”
Baek Jong-won, who tasted steamed Nogari commented, “Before eating, there was a sweet smell in the kitchen, but there was little sweetness. Unfamiliar boiled fish.” In the end, Baek Jong-won summoned Kim Seong-ju, and Kim Seong-ju also said, “The soup is fishy, but the nogari texture is very good. “It’s good,” he said.
In response, Baek Jong-won asked the boss about the broth, saying, “Why does the soup smell fishy even though the seasoning is good?” As a result, Baek Jong-won speculated that there may be a problem with the seasoning and said, “It would be good to catch the fishy smell of the broth.”
Reporter Tae Yuna [email protected]