Seo Jang-hoon was angry with the story of an office worker who left the company because of the’Ask Anything’ lunch menu.

The story of a client who left the company with GapJil on the’Lunch Menu’ was told.

In KBS Joy’s’Ask Anything’ broadcasted on the afternoon of the 8th, a client who is preparing for reemployment appeared. The client said, “I got a job in April of last year and left my job in November. The reason for leaving is because of the lunch menu.” Lee Soo-geun and Seo Jang-hoon were puzzled.

From the first day the client went to work, the swamp of lunch menu selection began. He said, “I am in a situation where I deliver lunch with Corona 19 and eat it, so my seniors asked me to make it what I wanted to eat, the youngest,” he said.

“At first, when I picked a menu and suggested it to my boss, he said,’Do it,’ but after a few months, the sound of’Okay’ didn’t come out.”

When he picked up the menu and took it to the top boss, the boss didn’t respond when he was busy and stared at the client when he didn’t like the food. When the client said, “If there is anything you want to eat, please tell me,” the boss said, “It all looks bad. Choose another menu.” When I asked other bosses, the only answer was “anything.”

The client, who was under stress, said, “Once I ordered curry, it was spicy. I didn’t know that the best boss couldn’t eat spicy food. After having a bite, he put down the spoon and told me to throw away all the curry,” he recalled. “After that, I became more cautious about choosing the menu.”

Also, due to the settlement of meals, there was a situation in which the client had to work more. Rather than paying for meals with a’corporate card’, the client paid first and announced the N/N amount. I had to send another personal message to the boss who didn’t send it even after 2-3 days.

Seo Jang-hoon, who listened to the story, said, “At first, I didn’t understand why I left the company, but when I heard the story, I think I would have left the company. He expressed his anger, saying, “It’s a peculiar gossip”.

The client’s worries about the lunch menu continued on the way home after work. He said, “During the weekend, the full-length mirror in the room poured forward. “If I was hit with this, wouldn’t I be able to take a day off at work?” I did not avoid avoiding it. A few days later, I was informed of my resignation.”

Lee Soo-geun said, “I had a separate job, but after leaving the company where I had a hard time working because of the meal menu, I shed tears that choked. It may be a social issue that needs to be reconsidered.” He also said, “I hope that our bosses all over the country will have an opportunity to look back on our lunch break.”

Seo Jang-hoon also said, “If you are sensitive to what you eat, you have to choose. It’s not a company that went in to choose a lunch menu, but if it stresses people out, there’s no benefit for him.”

Soyoon Lee Editor: [email protected]