Sayuri recalls at the time of childbirth
“First impression of my son, it’s unfamiliar”
“The medical staff said,’Am I dead?'”
Sayuri, a Japanese broadcaster, appeared on MBC’Radio Star’ and recalled the dizzying moment during childbirth.
The production crew of’Radio Star’ before the broadcast on the 17th,’Sayuri, the story about dying during childbirth?’ A video containing the episode was released.
‘Radio Star’, scheduled to be broadcast today (17th), will be decorated with a special feature of’I Can Be No. 1’with 4 pioneers Hong Seo-bum, Sayuri, Jesse, and Hu Ni-hoon, who have gone one step ahead of others in various genres.
Sayuri, who became a voluntary single mother with sperm donated a while ago, plans to reveal the reason for keeping the pregnancy secret for 10 months, the relationship that changed after childbirth, and the view of marriage.
In the released video, Sayuri confesses that there was a dangerous moment during childbirth. He recalled the moment when he had to go to the hospital and have an abrupt childbirth because of severe abdominal pain around 38 weeks of pregnancy, saying that the birth process was not easy due to old age and pregnancy addiction.
He said, “I bleed too much right after childbirth, so I couldn’t see anything instantly.” “When I opened my eyes, 7 doctors were watching me. I thought I was dead, and I asked’I’m dead?’” and attracted attention.
Sayuri has revealed her will to give birth while working as a’frozen egg’ evangelist. Having kept her pregnancy a secret, overcoming life-threatening moments, and holding her son in her arms, he looked back at the scene of her first meeting with her son Jen, saying, “I thought I would love (as soon as I saw the child), but it was unfamiliar.”
Sayuri said, “I think the time together is more important than the blood. She said, “I want to raise my child as it is, even though my child has changed in the hospital,” he said. “I want to raise my child as it is,” and made me more curious about the story of Sayuri, a’beginner mother’ that will be drawn through the main broadcast.
Sayuri, who gave birth to a son by donating sperm in Japan, stimulated curiosity by revealing the culture of postpartum cooking in Japan, which is different from Korea. Sayuri said, “There is no seaweed. I ate something like hamburger steak,” he explained. “I went to the cooking center that first introduced the system of the Busan postpartum cooking center because Japan didn’t have a postpartum cooking culture.
‘Radio Star’ will be broadcast today (17th) at 10:20 pm.
Reporter Jeong Tae-gun [email protected]
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