Actor Park Jung-ah boasted of her professional mother’s true nature and gave many people laughter and emotion.
Park Jung-ah fixed the channel of the home theater with a recipe full of mother’s heart in KBS 2TV’s’New Release Edition’ (hereinafter referred to as’Edition Restaurant’) broadcast on the 12th.
On this day, Park Jung-ah drew attention by making a bite-sized dessert that can be enjoyed by all ages and genders with an ultra-simple recipe. Dried persimmon is cut and flattened, then rolled in white kimchi to complete white kimchi and dried persimmon rolls. The snack of the sweet and salty and refreshing combination properly snipered Ayun’s taste for 21 months, and the figure of the child who fell into a trance burst into laughter.
On the other hand, Park Jung-ah remembered her grandmother’s table food, which was full of taste, and challenged her first kimjang with a recipe written by her hand. She said, “If I break up with my grandmother, I’ll miss it because I can’t eat my grandmother’s food.”
Then, to help her, actor Park Jung-soo appeared and showed off a warm and pleasant mother-daughter chemistry with a comfortable Tikitaka. The two of them drew admiration for the unique kimchi style of the northern Gyeonggi province by dropping chopped pickles, pickled anchovies, and coriander while keeping their hands and feet together.
Also, Park Jung-ah, who was passionate about kimchi, used his unique cooking skills to snatch the attention of the home theater. Following Park Jeong-soo’s advice, he boiled five-gyeopsal with beer to easily complete the soup, while making a feast of noodles by adding vegetables to the roasted anchovy stock, showing off his pro mother’s prowess.
Park Jung-ah boasted a fantastic thump and raised the corners of the viewer’s mouth with a pleasant figure dancing blues with Park Jung-soo as music came out during cooking. Not only that, but to Park Jeong-su, who spent the whole day with cooking and eating, he said, “I feel like I’m a real family because I sit at the table together and eat,” and Park Jung-soo also reads “you are not alone” as if he was counting her heart. She expressed her deep emotion by showing her heartfelt mother and daughter chemistry.
Meanwhile, Park Jung-ah competed with the upgraded roll of white kimchi dried persimmon by adding cheese, butter, and nuts. She unfortunately won defeat in the match with Kim Jae-won, who showed off the beaten track, but she showed off her professional mother’s side by drawing praise from the judges with a snack filled with her mother’s heart.
Park Jung-ah, who has captivated the home theater with his full-fledged cooking skills, is showing off his eight-color charm through dramas, entertainment, and musicals. The expectations of the all-round entertainer Park Jung-ah’s move are high.
Visiting Reporter Sowon Shin [email protected]
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