 |
| MBC’Ball Red Fresh Noreum’ © News1 |
It was revealed that a lot of affair couples came to the cafe that Peng Hyeon-suk ran himself.
On the afternoon of the 2nd, at MBC’s’Bolred Fresh Noreum’, Peng Hyeon-sook, a big hand in the restaurant industry, appeared and gave generous advice to the challengers.
In the broadcast that day, challengers who developed a unique new menu appeared under the theme of’Can I sell this food?’. The guest, who was invited to deliver realistic advice and evaluation to them, is the restaurant industry comedian Peng Hyeon-suk. Prior to his appearance, Peng Hyeon-sook, fresh daily, showed off his splendid food skills with fried octopus made with deep pores. MCs who praised “the taste that I want to go and buy every day” were amazed at the fact that the main character of the dish was Peng Hyeon-suk.
In addition, Peng Hyeon-suk boasted a splendid conversation by unraveling the behind-the-scenes of his business in the past. He confessed that he had challenged various businesses that he had never done before, saying, “I have ruined all kinds of businesses such as pottery, clothes, cafes, and pubs.”
In particular, when asked by Jang-Hoon Seo, “What was the most fun business among them,” he answered, “It’s an affair cafe,” and delivered an episode that a lot of affair couples came to a cafe that was run in the past. Peng Hyeon-suk said on the broadcast that day, because it was located in a remote place where there is a cafe, affairs couples often came. When the MCs tried to fix it, saying, “It’s not confirmed that the guests felt that way. I guess,” they said, “It’s real,” and made everyone embarrassed.
Along with Pang Hyun-suk, the godmother of the food service industry, who had experienced prenatal treatment, on this day, strong challengers also joined. From students who dream of becoming a chef to the current restaurant owners, they challenged the’taste of the world’.
The first challenger was’I’m a flower pig’, my sister in elementary school. The youngest participant of all time at 13 and 10 years old, the flower pig, despite her young age, surprised everyone by showing off her high-level cooking skills. The Jinmichae Tteokbokki, introduced by the flower pig, received favorable reviews for the fresh combination, saying, “It’s so delicious. I didn’t know that Jinmichae would go well with Tteokbokki.” However, he was evaluated by Seong Si-kyung and Seo Jang-hoon, saying, “I don’t know if it’s more than basic tteokbokki taste.”
‘Tototo Pasta’ of the romantic Janggeum-i, which appeared afterwards, also did not cross the barrier of the demanding taste of Shinseons. Totto pasta, which was impressive with the harmony of the seasonal spring green namul and spicy chili sauce, was boiled for so long that the noodles were spread out. The MCs who sampled it also expressed regret, saying, “The harmony between sauce and nape is so good, but the noodles are spread out and cannot be evaluated.”
Among the many new recipes with a challenging spirit, the main character of the gold ax was born at the end. It is Leon & Matilda’s’elegant steak family’. The’elegant steak group’, which was cut horizontally and grilled to make it easy to eat, received rave reviews from MCs, saying, “The idea is so good” and “Much more delicious than regular pork feet.”
Pang Hyeon-suk, who said that her husband Yang-rak Choi was beaten with pig feet by her senior, and usually does not look at pig feet, also showed constant eating and drinking, saying, “All the sauces that came with the pig feet are delicious. When the evaluation of the MCs filled with praise like this poured out, the challenger also showed tears at the overwhelming emotions. The elegant steak group, who captured both ideas and taste, became the hero of the gold ax of honor through the unanimous agreement of the MCs.
‘Bolred Shine Noreum’ is broadcast every Friday at 8:45 pm.