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| ▲ Provided | SKY Discovery’Hello Plate’ |
[스포티비뉴스=김현록 기자]How does piranha taste?
Cooking survival’Hello!’ co-produced by SKY and Discovery Channel Korea Plate’ presents the final match of the 2nd leg tournament to determine the long-awaited TOP6 players.
‘Hello! In’Plate’, Becker (Germany) & Pururi (Taiwan), and Emilio (Italy) and Sunji Mei (China) compete on a single wooden leg in the tournament to determine the long-awaited TOP6. The theme given to them is cooking for travelers. 15 travel experts, including travel reporters and representatives of travel agencies, were invited as the judges on the day, including professional travellers from 99 countries.
MC Park Sun-young asked, “Are the travel industry having a lot of trouble with the spread of Corona 19?” They asked, “It was difficult because the travel itself was recognized as an act of spreading Corona 19. It seems that a lot has been overcome as a cautious trend such as’reckless’ emerged.” To travel experts who are bright even in difficult situations, Park Sun-young said, “Continuing to find new paths is like a trip. It’s something that only people who like to travel can do it…”
Next, MC Park Sun-young asked the question, “Do you have any unusual dishes you’ve ever eaten in your travel destinations?” In response, one of the judges said, “When I traveled to South America, I had fished and ate a cannibal fish’piranha’ in the Amazon.” He said, “But the bait wasn’t like an earthworm, it was beef cut into cubes.”
Not only MC Park Sun-young, but everyone was curious about the taste of’piranha’, and he replied, “In fact, a piranha has a lot of bones and doesn’t have flesh, so locals don’t eat it well.” When Park Seon-young asked, “Why did you ate piranhas even then?”, he gave an answer that no one expected, making everyone laugh once more.
‘Hello Plate’ will be broadcast on SKY and Discovery Channel Korea at 9:10 pm on the 11th. ‘Hello! ‘Plate’ is pre-released every Thursday at 9 PM through KT’s OTT service Seezn (seasonal).
Sportavi News = Reporter Hyun-Rok Kim [email protected]
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