“It’s okay because it’s boiled” Suspension of business in Dongtaetang, where the leftover food was recycled

A Dongtaetang restaurant in Jinhae-gu, Changwon-si, Gyeongsangnam-do, which was caught reusing leftover food and was suspended from business, was eventually suspended.

On the 23rd, an online community posted a post on the 22nd of the previous day, “This is the review of Dongtaetang in Busan New Port”. Regarding the food reused Dongtaetang restaurant, the author said, “After 15 days of business suspension, the ward office accuses the police and the police will handle fines. “He said.

He added, “I will leave it until the latter half of the year,” he added. “Before being punished by the ward office, the store has already been closed and closed.

Earlier, on the 17th, the online community posted an excuse saying, “Don’t you boil it?”

The author who ate at the restaurant on the 11th claimed that he witnessed the re-use of’goni’, the ingredient for hot water, by the employee here. The employee took the konyi from the pot left by the food left by other customers and used it again.

When protesting food re-tangling, the employee explained that “I boiled it to give dog food.” The author said, “I got a call from the employee, and he asked me to pay for the medicine, so I’ll give you 200,000 won, so I’ll go over it. After a few days, Koni was frozen, so it took some time to melt it, and he admitted that he put in the leftovers. He continued to say, “Did you boil it?”

The author said, “I don’t think you should do business in a house like this.”

According to the Food Sanitation Act, if leftover food is reused, it may be subject to administrative disposition for suspension of business for 15 days, imprisonment for up to 3 years, or fine of up to 30 million won.

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