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[이데일리 스타in 김보영 기자] The cast members of’Plaza of Goodness’, including Baek Jong-won and Lee Ji-ah, proved their influence by selling out 2000 boxes for the first time on a live broadcast of the Jeju Island Mountain Reference.
On the night of the 7th, SBS’Plaza of Taste’ showed Baek Jong-won developing delicious food as a reference device from Jeju Island.
On this day, Baek Jong-won and Yang Se-hyung visited a reference machine factory in Jeju Island. An employee of the reference machine plant said, “Currently, prices have plummeted in the aftermath of Corona 19. Because of the misconception that it is expensive, stocks are piled up early in the freezer,” he said.
He added, “Last year 4400 tons, and now 5600 tons have been accumulated,” he surprised Yang. Yang Se-hyung asked, “What will happen if the inventory of the freezer is not consumed and the inventory of the freezer goes over by next year.”
Accordingly, the factory staff said, “Even though we are the largest freezer warehouse in Jeju Island, it is a limitation. We are leaving it to an external freezer,” said Yang Se-hyeong, “it may happen that there may be a situation where you cannot go out of fishing at all.”
Baek Jong-won suggested the idea that the reference machine could be used in large quantities, saying, “Because the reference machine is not available in the food service, I thought about putting it in a convenience store lunch box.”
Kim Hee-cheol asked, “What do you do if you smell fishy?” Baek Jong-won asked, “So, I’m going to show you cooking today, so tell me honestly.”
Baek Jong-won was seasoned with salt and fried powder in a chopper cut with scissors. Baek Jong-won said, “If you just put it in, the oil gets dirty easily.”
Baek Jong-won said, “It is fried between 160 and 170 degrees, but when it rises, it is cooked. Then, if you look at the color and become golden, you will get it.”
Yang Se-hyung pointed out the problem, saying, “When you put early fries in the lunch box, there is also a smell, but it gets moist.” Baek Jong-won also sympathized with the words and said, “If you cut it like this, it costs a lot of labor. So I’m going to try it with a barrel.
At the same time, he said, “Because getting wet is the problem, I thought to make it wet from the beginning,” raising questions from the cast. Baek Jong-won made whole fried chowder by pickling it in a simmering sauce.
Afterwards, Baek Jong-won started selling lunch boxes for reference machines. Baek Jong-won said, “The problem with the fish lunch box is that when it cools down, it feels wet, fishy, and thorns in it.” If fried for a long time, it becomes hard and tough, but I used that point in reverse to solve the moist texture.”
“The deep-fried chowder was pickled in super soy sauce for more than 10 minutes to remove the fishy smell. In addition, since the early fried vegetables are fried for a long time, there will be no problem with eating except for the thorns in the center.”
At the end of the broadcast, a live broadcast of the reference machine was drawn. As soon as the live started, 600 boxes were sold, and 1,000 boxes were sold out before full-scale early cooking began.
Yang Se-hyung announced, “I will release the recipe while preparing the item for a while.” Jia Lee explained how to clean from the early thawing method for the viewers.
Kim Dong-joon delivered the news that an additional box of cloth was prepared, and Lee Ji-a showed off her eating queen, “Even the bones are chewed. It’s really delicious.” On this day, the live broadcast of the reference machine successfully sold out 2000 boxes for the first time in’Piazza of Taste’.