[비즈엔터 홍지훈 기자]
▲’Korean meal table’ (photo provided by KBS 1TV)
Choi Bul-am’s wife Kim Min-ja and actor Kim Hye-soo prepare a special prize for Choi Bul-am, such as anchovy bachelor-free paste, perilla seaweed porridge, and pork broth.
On the 14th, KBS1’s’Korean Table’, which is broadcast on the 14th, commemorates the 10th anniversary of Kim Hye-soo’s long journey and prepares a table for only one person.
▲’Korean meal table’ (photo provided by KBS 1TV)
5 am. Kim Min-ja, his wife, goes out secretly after leaving Buul-am Choi, who has gone on today’s journey without fail. The place where she arrived is none other than the house of an acquaintance in Ganghwa Island. I arrived at my destination, but I haven’t been in for a while. The reason is that we invited a special guest today. She came with a bright smile from afar and is none other than actor Kim Hye-soo.
The relationship between the two who met as mother and daughter in the KBS2 drama’Samook’ lasted for 34 years, and it grew deeper as time passed. The reason is thanks to the meals we have been with. They often meet and eat together as a family, and they prepare a small but beautiful table for Choi Bul-am, who has suffered over the past 10 years. The special order they gave themselves! Before Choi Buul-am, who went out to the field, returns, we must complete a meal for him.
▲’Korean meal table’ (photo provided by KBS 1TV)
◆A special prize they prepare
All foods are prepared with ingredients. From the work of grooming anchovies, the two of them continue to laugh. From the story of Kim Min-ja’s marriage with Choi Bul-am, to the heart of Kim Hye-soo who watched the couple with her daughter’s heart. The first food to make using the story of Doran Doran as a seasoning is steamed anchovy bachelorette. It is said that it is Kim Min-ja’s specialty cooking that she learned from her mother in Dangjin, Chungnam. It is also a dish of wisdom using old paper, but it is also a snack that is often made for Choi Bul-am, a drinker.
▲’Korean meal table’ (photo provided by KBS 1TV)
Pork is an indispensable ingredient when thinking about a prize for Choi Bul-am. No one knows about Choi Bul-am’s love of pork. Kim Hye-soo prepares a healthy and special boiled meat with plenty of ingredients he has prepared himself. In fact, Choi Bul-am’s love for pork would not mean just the ingredients. In the end, what he loved was the sincerity and sincerity of the performers he met. Kim Min-ja and Kim Hye-su also say that they learned a lot from the performers of’Korean Table’. Minja Kim reproduces the perilla oil seaweed porridge he learned from Boeun, Chungcheongbuk-do, and demonstrates his skills! A warm meal is completed with the heart and taste for only one person.
▲’Korean meal table’ (photo provided by KBS 1TV)
◆A hearty gift prepared by Kim Hye-soo
One prize together. Preparing a meal was just the beginning of a gift. Kim Hye-su personally collected a video letter that arrived at Choi Bul-am, who celebrated the 10th anniversary of’Korean’s Table’. Actor Park Jung-su, Song Sun-mi, Han Ji-min, singer In-soon, and broadcaster Kang Ho-dong! Another video played one after another following the letters of those celebrating the 10th anniversary! It is’a letter from abroad’. Compatriots who appeared in Germany, Brazil and China sent congratulatory videos to remember and miss the time they appeared. The compatriots who still watch’Korean’s table’. Choi Bul-am says that no matter what country or region you go to, you will never forget the appearance of your compatriots who miss and preserve Korean food.
And the last gift prepared by Hyesoo, which was followed, is a photo of Choi Bul-am in 2010 and Choi Bul-am now. The time of change in Gangsan-do, Choi Buul-am, who always stayed in place for 10 years. The three people whose eyes turn red for no reason while looking at the photos. Like those who have become a family through meals together, Choi Bul-Am has become a special family for everyone by eating and building affection with numerous people. A heart that coexists with the grateful past time and the will to work hard in the future completes the true meaning of a warm table.
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