Mi-ryeong Cho will appear in’Alumni Travel’. Provided by TV Chosun
Actor Jo Mi-ryeong sets out to find a restaurant in Iksan, Jeollabuk-do.
On the afternoon of the 5th, TV CHOSUN’Sikgaek Heo Youngman’s Alumni Journey’ will feature Cho Mi-ryeong.
Cho Mi-ryeong, who enjoys a single life, said, “I once dreamed of getting married,” and confessed to Sik-gaek Heo Young-man and confessed that “I didn’t like my heart, so I asked my friends for advice.”
However, Jo Mi-ryeong added, “I gave up marriage to the reply of my friend who returned,” raising questions. You can see what the answer of a friend who chose Cho Mi-ryeong’s’non-marriage’ was on the broadcast.
Sikgaek Heo Young-man and Jo Mi-ryeong stepped up because they had a nostalgic visual of dumplings and steamed buns. Any middle-aged born and raised in Iksan remembers its taste.
The chewy blood and different taste of the dumplings, which are different from regular dumplings, captivated the appetite of the two eaters. In particular,’daikon’ made by mixing it with meat in an appropriate ratio is the core of the taste. The two food customers were admired at the dumplings with a unique texture that was crunchy.
On the other hand, Cho Mi-ryeong, also known as’Cho Jang-geum’ because of his interest in cooking, made an analogy of the ingredients after tasting the food, making only the eater Heo Young nervous.
The two went on to’match the ingredients of the food’ and held a’nervous war (?)’, which made them laugh. Cho Mi-ryeong’s’absolute taste’, which tense food customers, is revealed. In the midst of this, actor Son Hyun-joo, who is close to Jo Mi-ryeong, sent a text message saying,’Please introduce a man to Mi-ryeong!’ and made a laugh.
Iksan gourmet tour with actor Cho Mi-ryeong can be seen on TV CHOSUN’Sikgaek Heo Youngman’s Alumni Tour’ at 8 pm on the 5th.
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