‘Baek Jong-won’s Alley Restaurant’ goes to the back alley of Moran Station in Seongnam-si.
In the SBS entertainment program’Baek Jong-won’s Alley Restaurant’, which airs on the 13th, the 29th alley’Back Alley of Moran Station in Seongnam City’ will be released.
On this day, Baek Jong-won, who visited a noodle restaurant with raw noodles, tasted the appetizer chicken porridge. Baek Jong-won praised “It’s really delicious” and left unconvincing advice that “take it out from tomorrow”, raising questions, and the reason can be confirmed through the broadcast.
After tasting the bibim noodles, Baek Jong-won asked for the recipe, saying, “The texture of the sauce is soft and slippery.”
‘Yukgaejangjip’, which first appeared in’Baek Jongwon’s Alley Restaurant’, is also introduced. The boss, who started a business with his own soul food, said, “It tastes like tomyangkung in Yukgaejang”. On this day, Baek Jong-won, who visited Yukgaejang’s house, surprised the boss and 2 MC by urgently calling MC Kim Seong-ju before tasting the food.
In addition, the’Kimchi Jjimjauljijip’, which raised everyone’s curiosity, is also introduced. Prior to the introduction of the store, 3 MCs speculated about how’Jjim’ with little broth and’Jageol-i’ characterized by homemade broth became one menu. In particular, during the observation of the business, a unique recipe was witnessed, and MC Jeong In-seon was more curious about the identity of’Kimchi Jjimjji’, saying, “What have I seen?”
On the other hand, Baek Jong-won, who tasted kimchi steamed cheese, spit out pork at the same time as tasting and asked, “What did you do to the meat?”
Meanwhile,’Baek Jong-won’s Alley Restaurant’ will be broadcast at 10:35 pm on the 13th.
iMBC Yang Hye-yoon | Photo courtesy SBS
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