‘Alley Restaurant’ Baek Jong-won, Pobangteo market pork cutlet restaurant praised “There is no need for a solution… Pork cutlet’The King of End Plates'”

SBS entertainment’Baek Jong-won’s Alley Restaurant’ capture

[아시아타임즈=박민규 기자] ‘Alley Restaurant’ Baek Jong-won praised the pork cutlet at Pobangteo Market.

In the SBS entertainment show’Baek Jong-won’s Alley Restaurant’, which aired on the 7th, the figure of Baek Jong-won who praised the pork cutlet at Pobangteo Market was drawn.

On this day, Kim Seong-ju pointed out, “My wife is a little cool to receive orders,” and Baek Jong-won said, “My wife seems to be a little blunt.”



Jo Boa said, “The atmosphere is cheap. If you make a noise, you will be scolded.”

Baek Jong-won personally visited the pork cutlet house. When Baek Jong-won said he had a lot of menus, he replied, “The curry is not too busy to mature in advance.” When asked about the reasonable price, his wife said, “We are at war for more than a year with the price,” and “two years ago, the sirloin katsu cost 6500 won. It took a year to raise 500 won. I objected to lowering it further.”

Baek Jong-won ordered sirloin cutlet and cheese cutlet for curry. And Baek Jong-won, who first tried cheese katsu, said, “I heard a lot of cheese.”

Baek Jong-won said, “Pause for a moment,” and then stroked his hand. And Baek Jong-won said, “I ate cheese katsu for no reason.”

Baek Jong-won, who had eaten sirloin cutlet, said, “I was going to get this for 6500 won, I fry it well. Why did I ate sirloin cutlet while eating cheese cutlet? I was curious about the taste of sirloin cutlet when I ate cheese cutlet. Bread crumb management would not be easy. , The boss acknowledged,” he praised.

Baek Jong-won said, “In fact, I like Korean pork cutlet rather than Japanese pork cutlet. I went to Japan last week, and it tastes much better than the pork cutlet I ate there.”


Baek Jong-won, who also praised curry, added, “There is no need for a solution.”

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