SBS
In’Baek Jong-won’s Alley Restaurant’, a restaurant where Baek Jong-won, a culinary researcher, was angry while checking the kitchen, and actor Jeong In-sun gave up tasting, appeared.
On the 10th, at SBS’Baek Jong-won’s Alley Restaurant’, an alley side in Deungchon-dong, Gangseo-gu, rode a radio wave. The last place Baek Jong-won visited was a salmon shrimp bowl. The president, who said this is the first startup, said that the menu has changed 10 times in the past two years.
The first problem I noticed in this house was that there was no hot water in the kitchen. In other words, it means that a bowl of fatty salmon or sticky sauce is washed in cold water. The boss said, “The oily bowl is heated separately. However, sometimes the oil is hardened and it sometimes gets clogged.” Baek Jong-won pointed out, “It is urgent to install a boiler even because of washing dishes.”
It took about 20 minutes for the rice bowl to appear on the Baek Jong-won table. Baek Jong-won expressed his regret about’washing the dishes in cold water’ even with the food in front. The president said, “The last time I boiled a spoon, a month ago” to Baek Jong-won’s question, “Have you never cooked a spoon.
Before long, Jeong In-sun, who started tasting, said, “Shrimp seems a little fishy. As I said earlier, it happened as soon as a little bit of that shit came in.” It seems a little difficult to eat here.” He gave up after tasting.
In the trailer that followed, Baek Jong-won called the boss to check the table hygiene instead of checking the kitchen, and as if he couldn’t stand it, he looked like he was sitting face to face with the boss one-on-one.
Hyojin Ra, Editor [email protected]