[단독] Young-koo Cho “The mother-in-law, rice cake soup broth is also an insect… the moment you chew a cicada, the internal organs stick out”

[OSEN=이승훈 기자] Broadcaster Cho Young-gu confessed the story behind insect cooking while making eye contact with her mother-in-law, an insect cooking researcher through’Icon Tact’.

On the morning of the 14th, Jo Young-gu told OSEN, “I heard a lot of words,’I think I’m happy with my mother-in-law’. I think it’s the first time I’ve heard so much praise after appearing on the show.” He revealed his impressions of appearance.

Next, Jo Yeong-gu said, “I was worried about my mother-in-law’s appearance on the show because she might go out in a ridiculous manner,” and said, “It came out better than I thought.” Even my mother-in-law wasn’t a person who hated the broadcast, so my family was surprised. My son said,’Dad is so fun,’ and he liked it.”

In the channel A’Icon Tact’, which aired on the afternoon of the 13th, Cho Young-gu, who maintains a comfortable relationship enough to call her mother-in-law, was drawn. Cho Young-gu’s mother-in-law is Song Hye-young, the number one insect cooking researcher in Korea who has studied future food for about 40 years. However, Jo Yeong-gu said, “I’ve been lying to my mother-in-law for 13 years, who loves me.”

In this regard, Jo Young-koo told OSEN, “Mealworm cookies are small enough to eat, but insect pizza was difficult. Cicadas said that they were eaten by chewing whole without taking off their wings. He said that the cicadas were dried. One of the internal organs protruded. The cicada was so big that it felt more than the savory taste,” he explained, explaining the unique texture of insect cuisine.

In addition, Jo Yeong-gu said, “I still enjoyed it because it was given by my mother-in-law, but since I ate so well, I deliberately wanted to cook better insects, so I went to buy insects because of me. There are so many insects beyond my imagination when I go to my mother-in-law’s laboratory. There are so many insects beyond my imagination. If you want to eat it, you buy it again.”

Fortunately, after appearing in’Icon Tact’, her mother-in-law has not made insect dishes. However, Jo Young-koo shared what he recently learned. In fact, the rice cake soup also contained insects. Jo Young-gu said, “When making rice cake soup, they said that they made stock with insects. They were eating them without knowing about them. They did not put ribs or kelp, but they added insects to make broth,” he said.

Finally, when asked about his goals and plans for this year, Jo Young-gu said, “My goal is to work hard unconditionally. In 2019, I released the sound source’Hey! This person’, but I couldn’t do much because of the Corona. I was working hard on the given job and singing was a big hit. I hope this happens. I want to inspire people through’Hey, this person.’

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[사진] Channel A’Icon Tact’